Features & Services

First class catering services in Oregon at the Salem Conference Center

Inspired Cuisine

Our culinary team’s inspiration is to support local growers and farmers by bringing the Northwest’s freshest bounty to your event. This passionate approach is our hallmark in serving consistent and high quality cuisine, while supporting Oregon’s sustainability. Whether it’s a selection from our extensive menu, or a special menu tailored to your specific needs, the Salem Conference Center has arrived on Oregon’s culinary map!

• On-site Full-Service Catering
  
• Customized Menus to meet your specific needs
  
• Fresh Local Products
  
• Specialty Linens, Chair Covers & Décor
  
• Custom Centerpieces
  
• Themed Events
• Catering menus (PDF)
  

Meet the Chef

Tory Knaus, Executive Chef of Salem Conference Center brings with him a wide range of expertise in the Culinary Arts as well as 14 years experience in restaurants, hotels & resorts throughout the west coast.

He brings his love of Northwest Cuisine and local sustainable products to his menu at SCC. Inspired by the Northwest's culinary treasures he has created a menu that highlights our diverse and seasonal bounty.

Knaus relocated to Seattle in the Pacific Northwest after finishing his culinary training at Scottsdale Culinary Institute in 1996 and culinary treks in Mexico and Europe. He then worked in a plethora of fine hotels and restaurants throughout the west.

His prior culinary experience includes various positions with Dahlia Lounge, Hilton Hotels, Mayflower Park Hotel & Oba as well as Executive Chef for Cactus Restaurant & Coastal Kitchen, both of Seattle.

For more information about our catering services please contact our catering department at 1-866-614-1900 or email us.